Sunday, April 01, 2007

Tastes like home.

I was really craving some home-food the other day, so I decided to make some cha-siu (chinese barbequed pork) this weekend.

I used Lee Kum Kee's Cha Siu sauce and marinated a whole pork fillet overnight.

I roasted it in the oven for an hour. One thing I have learnt is to use tin foil to line the roasting dish because the sugar tends to burn, and it is an absolute bitch to clean.

Cha siu fan - the taste of home.....

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