I love soft chewy cookies.
I've looked online for American-style chewy cookie recipes but as they are mostly American recipes, the ingredients are all in imperial units. Butter measured in cups?? Some of them have automatic metric conversion, but then they get coverted to ml.
Aarrgghhh..I can only cope with ingredients by weights, or at a pinch, level tablespoon/teaspoon. It's not so bad with savoury recipes, but baking is essentially chemistry - so you can't mess around with the quantities.
But yesterday, I found this recipe online. And it was good.
Mr K-E said it tasted like Millie's Cookies. That's high praise indeed :)