Monday, January 01, 2007

Mr K-E's Dinner

I had leftover beef stew with rice for dinner tonight but Mr K-E didn't fancy that. So he made himself two ham, fried egg and cheese filled croissants for dinner.

The method is very easy:
  • Take an extra large croissant, slice in half (like a burger bun) and toast lightly under the grill.
  • Add a slice of ham and some cheese to the split croissant, grill lightly until the cheese melts.
  • While the cheese is melting, fry an egg (a soft yolk is yummiest). Place fried egg on top of cheese and ham.
  • Salt and pepper to taste. "Close" croissant. Eat!
Not the healthiest dinner but absolutely delicious!

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