The method is very easy:
- Take an extra large croissant, slice in half (like a burger bun) and toast lightly under the grill.
- Add a slice of ham and some cheese to the split croissant, grill lightly until the cheese melts.
- While the cheese is melting, fry an egg (a soft yolk is yummiest). Place fried egg on top of cheese and ham.
- Salt and pepper to taste. "Close" croissant. Eat!