Thursday, December 25, 2008
Mr KE popped into M&S on his way home and fancied these chinese snacks, so we had them as starters on Christmas Eve. They were all duck-based and came with a little pot of hoisin sauce.
For our main course, we had individual beef wellingtons, potatoes dauphinoise and green beans. The beef wellingtons were from Waitrose but I made the potatoes from scratch; they are basically potatoes cooked in layers with double cream and milk. Very decadent indeed!
As for the Beef Wellingtons, they were OK but I can't help thinking that it is a bit of a waste of beef fillet. If you haven't had it before, beef wellington is beef fillet, pate and mushrooms wrapped in puff pastry. Very 1970s dinner party. These days it's more fashionable to have cook things simply eg if I had a good bit of beef, I would just pan fry it with a bit of salt and pepper.
Anyway, we were too stuffed after our meal for any pudding, so we just crashed out on the sofa for a rest before heading off to midnight mass. I had to have a nap before our walk up the hill...I need to conserve my energy these days!