Sunday, May 11, 2008

Fish and Rice

Home food, comfort food, soul food: I grew up eating fish and rice and it's one of my all-time favourite meals.

Salmon Teriyaki with homemade teriyake sauce.

Easy peasy teriyaki sauce: 50% soy sauce, 50% sake, a teaspoon or so of sugar (depends on how much sauce you are making) plus one lump of ginger. Heat it up and you are ready to go.

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